Job details

  • Location180 W GEORGIA STREETVancouver, BCV6B 4P4
  • Work locationOn site
  • Salary21.00 hourly / 35 to 40 hours per week
  • Terms of employmentPermanent employmentFull time
  • Early morning, Evening, Shift, Flexible hours, Morning, Night, Day, Weekend, Overtime required
  • Starts as soon as possible
  • Benefits: Other benefits Vacation pay is paid in accordance with provincial labour standards
  • vacancies1 vacancy
  • Source

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

5 days of paid sick leave per year as per BC employment standards

Responsibilities

Tasks

  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Establish work schedules

Additional information

Personal suitability

  • Flexibility
  • Team player

Benefits

Other benefits

  • Other benefits - Vacation pay is paid in accordance with provincial labour standards

Who can apply for this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada
  • other candidates, with or without a valid Canadian work permit

How to apply


By email

koiom@moxies.ca

By phone

604-684-8434 Between 10:00 AM and 05:00 AM

By mail

180 W GEORGIA STREETVANCOUVER, BCV6B 4P4

What you must include in your application:

  • Cover letter