Baker
Job Title: Baker:(NOC: 63202)
Employer: Tim Hortons Bathurst
Location: 619 Rue Principal Petit-Rocher, NB E8J 1G9
Vacancy: 2
Wage:15.65 for 40 hrs per week
Employment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youth
Terms of employment: Term or contract-
Start Date: as soon as possible
Job Requirements:
Languages
Education
Experience
· At least 2 to less than 3 years of working as a baker or related field.
Duties:
· Keeping records relatives to deliveries, inventory and production levels.
· Prepares and bakes breakfast pastries, bread, donuts, muffins and some desserts
· Measures or weigh flour or other ingredients to prepare batters, dough, fillings or whipped cream using scales or graduated containers.
· Decorate baked goods like cream pies and other pastries using pastry bags and other tools.
· Responsible for maintaining a clean and organized bakery area, ensuring adherence to food safety standards.
Work Conditions
· Repetitive tasks, Attention to detail, Standing for extended periods of times.
Personal Suitability
· Team player, reliable
Work Location Information:
· Relocation costs covered by employer, willing to relocate
How to Apply
· Email: timschaleur@gmail.com
Completion of secondary education
2 years
Bathurst
Full Time
$15.65 /Per Hour
English or French
2025-10-16
CAJ3806495
2026-04-14
Plan and prepare nutritious, child-friendly meals and snacks in accordance with the Canada Food Guide and any centre-specific menus or dietary guidelines. Accommodate children’s allergies, dietary restrictions, and cultural preferences, ensuring all meals are safe and appropriate. Maintain a clean, sanitary, and organized kitchen at all times, following public health and safety standards. Receive, store, and rotate food supplies properly to maintain freshness and minimize waste. Follow all food handling, preparation, and storage procedures according to health regulations and the Child Care and Early Years Act (CCEYA). Track and record daily menus, food temperatures, and cleaning schedules as required by licensing and health authorities. Collaborate with staff and management to plan seasonal or special-event menus. Monitor inventory levels and inform the supervisor when supplies need to be ordered. Assist with serving meals and snacks in classrooms when needed. Maintain positive communication with staff and children, fostering a friendly and welcoming atmosphere.
Employer: Tivoli Garden CafeTitle: Food Counter AttendantVacancies: 2Job start date: as soon as possibleWage: $16 / Hour Hours: 40 Hours / Week Term of employment: Permanent, Full-time, Day, Weekend.Business and job location: 1916-10 ave, Spruce View, AB. T0M 1V0Job requirements:OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperienceWill trainOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksClean and sanitize items such as dishwasher mats, carts and waste disposal unitsKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsUse manual and electrical appliances to clean, peel, slice and trim foodstuffsSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitAdditional informationWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksHow to applyBy emailtivoligardencafe06@hotmail.com
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