Work Location: 117 Carry Drive SE Medicine Hat, Alberta T1B 3M6
Food Service Supervisor (2 Positions):
Job Type: Full- Time, Permanent
Working Hours: 35-40 hours/week. Days, Evenings, Nights, Weekends, Shift.
Start Wage: $19.50/hour
Job Duties:
· Supervise and coordinate activities of kitchen staff and food service workers
· Ensure food is prepared and served in a timely and professional manner
· Maintain food quality and portion control standards
· Schedule work shifts and monitor staff performance
· Resolve customer complaints or concerns
· Ensure compliance with health and safety regulations
· Maintain inventory and order supplies as required
Job Requirements:
· High School diploma required
· 2-3 years of work experience. Equivalence considered
Cook (2 Positions):
Start Wage: $17.50/hour
· Prepare and cook complete meals or individual dishes and foods
· Prepare and portion ingredients before cooking
· Ensure proper food handling and storage
· Maintain inventory and records of food, supplies and equipment
· Clean kitchen and work areas
· Monitor food stock and place orders when needed
· Ensure quality and presentation standards are met
· 1-2 year work experience. Equivalence considered
Kitchen Helper (3 Positions):
Start Wage: $16.00/hour
· Assist in preparing ingredients and assembling dishes
· Wash, peel and cut vegetables and fruits
· Clean and sanitize kitchen equipment, utensils, and work areas
· Wash dishes, pots and pans manually or using dishwasher
· Receive and store food supplies and stock fridges and shelves
· Remove garbage and clean kitchen garbage containers
· Sweep and mop floors and perform general cleaning tasks
· High School diploma required. Equivalence considered
· Experience an asset
Food Beverage Server (2 Positions):
Start Wage: $18.00/hour
· Greet customers and present menus
· Take orders and serve food and beverages
· Answer questions regarding menu items and special diets
· Clear and clean tables and trays
· Replenish condiments and other supplies at tables
· Assist in setting and clearing tables
· Ensure customer satisfaction and handle concerns or complaints
High School diploma required. Equivalence considered
Fresher (less than 1 year)
Medicine Hat
Full Time
$16.00 - 19.50 /Per Hour
English
2025-08-08
CAJ7435938
2026-02-04
TITLE: ETHNIC FOOD COOK (NOC-63200)EMPLOYER: 1450251 ALBERTA LTD. O/A GREEN CHILI.CAJob detailsLocation1434-17 AVE SWCalgary, ABT2T 0C8Work locationOn siteSalary36.00 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleBenefits: Other benefits (Free meals)vacancies1 vacancySourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesEast IndianAdditional informationTransportation/travel informationPublic transportation is availablePersonal suitabilityFlexibilityReliabilityTeam playerBenefitsOther benefitsOther benefits (Free meals)Who can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailgreenchili4321@gmail.comBy mail1434-17 AVE SWCALGARY, ABT2T 0C8
assistant manager, restaurant Sushiwa Roll & Teriyaki Job details · Location 5625 Promontory Road suite 102Chilliwack, BCV2R 4M5 · Work location On site · Salary 32.00 to 36.60 hourly (To be negotiated) / 30 to 35 hours per week · Terms of employmen Permanent employmentFull time · Evening, Shift, Day, Weekend · Starts as soon as possible · vacancies1 vacancy · Overview Languages English Education · College/CEGEP Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks · Determine type of services to be offered and implement operational procedures · Ensure health and safety regulations are followed · Negotiate arrangements with suppliers for food and other supplies · Address customers' complaints or concerns · Provide customer service · Plan, organize, direct, control and evaluate daily operations Who can apply for this job? You can apply if you are: · a Canadian citizen · a permanent resident of Canada · a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application. How to apply Direct Apply By Direct Apply Additional ways to apply By email jobs.chilliwacksushiwa@gmail.com By mail 5625 Promontory Road suite 102Chilliwack, BCV2R 4M5
85216 Newfoundland and Labrador Ltd. DBA Wok Box (Torbay Rd Location) is hiring a Waiter/Waitress (NOC 65200).Join our dynamic team in St John's, NL, Canada, and be part of a fast-growing restaurant chain that serves up a fun and unique dining experience. We're looking for a Waiter/Waitress (NOC 65200) who can help us deliver exceptional service and delicious Asian cuisine to our customers. About Us:At Wok Box, we believe in more fun in a box. We offer a variety of Asian dishes, with options for everyone including vegan, vegetarian, and gluten-friendly choices. We are committed to infusing every meal with great flavor and the highest quality ingredients. Your Role：As a Waiter/Waitress, you will:· Welcome customers in a friendly and professional manner and assist them with menu selections.· Explain menu items, daily deals, and available options such as vegan, vegetarian, and gluten-friendly choices.· Take customer orders accurately and communicate them clearly to kitchen staff.· Serve food and beverages in a timely manner.· Prepare bills, process payments, and provide receipts.· Assist with maintaining cleanliness and organization of dining and service areas.· Follow food safety, hygiene, and service procedures at all times.· Work collaboratively with kitchen staff to ensure smooth daily operations.Requirements:· On-the-job training will be provided. · High school education is an asset.· Previous experience in a food service or customer service role is a plus.· Ability to communicate clearly and professionally with customers and staff.· Strong customer service skills and a positive attitude.· Ability to work efficiently in a fast-paced environment.· Attention to detail and ability to follow service and safety procedures.· Willingness to work evenings, weekends, or holidays if required by the restaurant's schedule. Location: St John's, NL, CanadaSalary: $17/hour for a 40-hour work week To apply, please send your resume and cover letter to ny8252@gmail.com. Please note that while we appreciate all applications, only those candidates selected for an interview will be contacted.
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