Head Chef (NOC 62200)

Korean Restaurant in London, ON requires a Restaurant Manager Job requirements Languages English Education Secondary (high) schoolgraduation certificate Experience Minimum 2-years of experience in hospitality industry. Work setting Restaurant Personal suitability Accurate, Client focus, Dependability, Efficient, interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player Tasks Plan, organize, direct, control and evaluate daily operations, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Cost products and services, Enforce provincial/territorial liquor legislation and regulations, Organize and maintaininventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Leading/instructing individuals, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff Supervision 5-10 people, Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers Work conditions and physical capabilities Working 30 to 40 hours per week, Fast-paced environment, Attention to detail, Combination of sitting, standing, walking Please send your resume to: B-170 Adelaide Street North, London, ON N6B 3G8 or email to: 44solsol@gmail.com

Responsibilities- Place dishes in storage area- Replenish condiments and other supplies at serving areas- Sanitize and wash dishes and other items by hand- Package take-out food- Prepare, heat and finish simple food items- Stock refrigerators- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment- Handle and store cleaning products- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas- Remove kitchen garbage and trash- Sweep, mop, wash and polish floors- Wash, peel and cut vegetables and fruitRequirements:- Secondary (high) school graduation certificate- Prefer to have experience- Team playerAdditional information- Fast-paced environment- Work under pressure

Job detailsLocation 9B St Anne St. St. Albert, AB T8N 1E8Work location On siteSalary36.00 hourly / 30 to 32 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleVacancies 2 vacanciesOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work settingRestaurantResponsibilitiesTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodExperience and specializationCuisine specialtiesSushi preparation techniquesJapanese cuisineFood specialtiesFish and seafood By email sushiparkstalbert23@gmail.com