KITCHEN MANAGER (NOC-62020) – SHARK CLUB TAVERN ON KING EDWARD

Korean Restaurant in London, ON requires a Restaurant Manager Job requirements Languages English Education Secondary (high) schoolgraduation certificate Experience Minimum 2-years of experience in hospitality industry. Work setting Restaurant Personal suitability Accurate, Client focus, Dependability, Efficient, interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player Tasks Plan, organize, direct, control and evaluate daily operations, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Cost products and services, Enforce provincial/territorial liquor legislation and regulations, Organize and maintaininventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Leading/instructing individuals, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff Supervision 5-10 people, Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers Work conditions and physical capabilities Working 30 to 40 hours per week, Fast-paced environment, Attention to detail, Combination of sitting, standing, walking Please send your resume to: B-170 Adelaide Street North, London, ON N6B 3G8 or email to: 44solsol@gmail.com

Responsibilities- Place dishes in storage area- Replenish condiments and other supplies at serving areas- Sanitize and wash dishes and other items by hand- Package take-out food- Prepare, heat and finish simple food items- Stock refrigerators- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment- Handle and store cleaning products- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas- Remove kitchen garbage and trash- Sweep, mop, wash and polish floors- Wash, peel and cut vegetables and fruitRequirements:- Secondary (high) school graduation certificate- Prefer to have experience- Team playerAdditional information- Fast-paced environment- Work under pressure

Job detailsLocation 5025 50 AVENUE, Bentley, AB T0C 0J0Workplace information On siteSalary29.50 hourly / 30 to 32 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Night, Shift, WeekendStarts as soon as possibleVacancies 1 vacancyOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefEstablish work schedules How to apply By email bentlyhr@gmail.com