Restaurant Manager

Jobs in Brooks, Alberta From Ricky's All Day Grill – Brooks
Posted on Canadian Job Portal
Full Time

  Job Description


  • Vacancy: 1
  • Employment Location: 1119 2 St W, Brooks, AB- T1R 0N9
  • Salary:$36.00 hourly / 35 hours per week
  • Terms of employment: Permanent, Full time, Early morning, Evening, Morning, Night, Weekend
  • Employment Start Date: Starts as soon as possible
  • Employer: Ricky's All Day Grill – Brooks

 

Job Details

 

·        Languages: English

·        Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

·        Experience: 1 year to less than 2 years

·        On site: Work must be completed at the physical location. There is no option to work remotely.

·        Work conditions and physical capabilities: Fast-paced environment, Attention to detail

·        Personal suitability: Client focus, Team player

 

Responsibilities

 

  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Conduct performance reviews
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns

 

How to apply

 

·        By email: nihalmansuri786@gmail.com

·        By mail: 1119 2 St W, Brooks, AB-T1R 0N9

 

 

 

 

 

 

 

Restaurant Manager
Jobs in Brooks, Alberta From Ricky's All Day Grill – Brooks
Posted on Canadian Job Portal

Job Position Information

Job Vacancy:
1
Education:

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience:

1 year

Location:

Brooks

Job Type:

Full Time

Salary:

$36.00 /Per Hour

Language:

English

Date Posted:

2026-03-13

Reference No.

CAJ5022438

Job Expiry Date:

2026-09-09

  Related Jobs

ETHNIC FOOD COOK (NOC-63200)

Restaurant & Cafe 13 Mar 2026 Calgary

TITLE: ETHNIC FOOD COOK (NOC-63200)EMPLOYER: FATIMA KARAHI CORNER LTD. O/A FATIMA KARAHI CORNERJob detailsLocation76 - 55 Castleridge Blvd NE.Calgary, ABT3J 3J8Work locationOn siteSalary37.00 hourly / 32 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, Weekend, Overtime availableStarts as soon as possibleBenefits: Other benefits (FREE FOOD)vacancies1 vacancySourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesEast Indian and PakistaniHalalAdditional informationTransportation/travel informationPublic transportation is availableBenefitsOther benefitsOther benefits (FREE FOOD)Who can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailfatimakarahi@gmail.comBy phone306-990-0004 Between 10:00 AM and 05:00 AMBy mail76 - 55 Castleridge Blvd NE.CALGARY, ABT3J 3J8 

$37.00
/ Per Hour

RESTAURANT MANAGER (NOC- 60030)

Restaurant & Cafe 13 Mar 2026 Calgary

TITLE:  RESTAURANT MANAGER (NOC- 60030)EMPLOYER: FATIMA KARAHI CORNER LTD. O/A FATIMA KARAHI CORNERJob detailsLocation76 - 55 Castleridge Blvd NE.Calgary, ABT3J 3J8Work locationOn siteSalary37.00 hourly / 32 to 40 hours per weekTerms of employmentPermanent employmentFull timeEarly morning, Evening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleBenefits: Other benefits (FREE FOOD)vacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesMonitor revenues to determine labour costSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsProvide customer serviceManage eventsSupervision5-10 peopleExperience and specializationCuisine specialtiesEast Indian and PakistaniAdditional informationPersonal suitabilityFlexibilityReliabilityTeam playerBenefitsOther benefitsOther benefits (FREE FOOD)Who can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailfatimakarahi@gmail.comBy mail76 - 55 Castleridge Blvd NE.CALGARY, ABT3J 3J8In person76 - 55 Castleridge Blvd NE.CALGARY, ABT3J 3J8Between 10:00 AM and 05:00 AM 

$37.00
/ Per Hour

Job Position Information

Job Vacancy:

1

Education:

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience:

1 year

Location:

Brooks

Job Type:

Full Time

Salary:

$36.00 /Per Hour

Language:

English

Date Posted:

2026-03-13

Reference No.

CAJ5022438

Job Expiry Date:

2026-09-09