HIRING!!!
• All applicants are welcome (including youth, aboriginals, refugees, newcomers/new immigrants, capable seniors, citizens, and permanent residents).
Company Operating Name: Tasty K
Employment Address: 5008 39th Street, Lloydminster, AB T9V 2Y8
Position Title & # Of Vacancies: Restaurant Manager (1 Position)
Job Details
Tasks:
- Stock Inventory
- Managing Staff and Scheduling (Hiring, Training, Evaluations, Staff Advancements)
- Inventory Control & Ordering (Maintaining adequate stock within delegated budget)
- Social Media Posting
- Payroll
- Keeping track and maintaining equipment
- Overall Standards are Kept Up (Food Quality, Restaurant Appearance)
- Dealing with any issues that may arise (Staff, Customers, Distributors)
- Bank Deposits
- Cash up Sheets
- Updating Menu including Online Ordering Apps
- Waste Tracking/ Product Shrinkage
- Price Auditing (Local Competitors)
- Menu Pricing
- Running Invoices (Tracking Inflation)
- Running Errands (Local Suppliers)
- Office Work
Work Conditions and Physical Capabilities: Ability to work independently. Attention to detail. Repetitive tasks. Work with minimal Supervision
Personal Suitability: Organized. Team player. Accurate. Reliability. Time management. Accountability. Dependability. Due diligence. Quick learner.
Terms of Employment: Indeterminate/Permanent, Full-time, Non-seasonal
Language of work: English
Wage: $36.00 per hour
Hours: 30 to 40 hours per week
Benefits: Gratuities, tips, free meal during break, meal discounts, uniforms
Skills Requirements
Education: Completion of college is usually required. Food Safety Certificate is required.
Work Experience: Minimum of 2 years experience in the Food Service Industry is required.
JOB CONTACT INFORMATION
Email Address: tastyklloyd@gmail.com
Completion of college is usually required. Food Safety Certificate is required.
2 years
Lloydminster
Full Time
$36 /Per Hour
English
2025-08-21
CAJ1283139
2026-02-17
Job detailsLocation 5025 50 AVENUE, Bentley, AB T0C 0J0Workplace information On siteSalary29.50 hourly / 30 to 32 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Night, Shift, WeekendStarts as soon as possibleVacancies 1 vacancyOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefEstablish work schedules How to apply By email bentlyhr@gmail.com
10712 78 AveGrande Prairie, AB T8W 0G9Salary: 26.50 hourly / 30 to 35 hours per weekTerms of employment: Permanent employment/Full timeStarts : As soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsResponsibilitiesTasks: Establish methods to meet work schedulesRequisition food and kitchen suppliesEnsure that food and service meet quality control standardsPrepare and submit reportsSupervise and check assembly of traysEstablish work schedulesSupervision: 1 to 2 peopleAdditional informationTransportation/travel information: Public transportation is availableWork conditions and physical capabilities: Fast-paced environmentAttention to detailPersonal suitability: Team playerHow to apply: By emailamankahlon49@gmail.com
10712 78 AveGrande Prairie, AB T8W 0G9Salary: 26.50 hourly / 30 to 35 hours per weekTerms of employment: Permanent employment /Full timeStarts : As soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: College/CEGEPExperience: 1 year to less than 2 yearsResponsibilitiesTasks: Analyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsPlan and organize daily operationsSet staff work schedulesSupervise staffOrganize and maintain inventoryAddress customers' complaints or concernsAdditional informationTransportation/travel information: Public transportation is availableWork conditions and physical capabilities: Fast-paced environmentAttention to detailPersonal suitability: OrganizedHow to apply: By emailamankahlon49@gmail.com
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