10712 78 AveGrande Prairie, AB T8W 0G9Salary: 26.50 hourly / 30 to 35 hours per weekTerms of employment: Permanent employment/Full timeStarts : As soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsResponsibilitiesTasks: Establish methods to meet work schedulesRequisition food and kitchen suppliesEnsure that food and service meet quality control standardsPrepare and submit reportsSupervise and check assembly of traysEstablish work schedulesSupervision: 1 to 2 peopleAdditional informationTransportation/travel information: Public transportation is availableWork conditions and physical capabilities: Fast-paced environmentAttention to detailPersonal suitability: Team playerHow to apply: By emailamankahlon49@gmail.com
10712 78 AveGrande Prairie, AB T8W 0G9Salary: 26.50 hourly / 30 to 35 hours per weekTerms of employment: Permanent employment /Full timeStarts : As soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: College/CEGEPExperience: 1 year to less than 2 yearsResponsibilitiesTasks: Analyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsPlan and organize daily operationsSet staff work schedulesSupervise staffOrganize and maintain inventoryAddress customers' complaints or concernsAdditional informationTransportation/travel information: Public transportation is availableWork conditions and physical capabilities: Fast-paced environmentAttention to detailPersonal suitability: OrganizedHow to apply: By emailamankahlon49@gmail.com
TITLE: FOOD SERVICE SUPERVISOR (NOC 62020)EMPLOYER: IYYCBURG CANMORE CORP. O/A IYYCBURGJob detailsLocation837 8 ST STREET suite 102Canmore, ABT1W 2B3Work locationOn siteSalary36.00 hourly / 32 hours per weekTerms of employmentPermanent employmentFull timeEarly morning, Evening, Shift, Morning, Night, Day, Weekend, Overtime availableStarts as soon as possibleBenefits: Other benefits (Free meals)vacancies2 vacanciesSourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsAdditional informationWork conditions and physical capabilitiesFast-paced environmentBenefitsOther benefitsOther benefits (Free meals)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyAdditional ways to applyBy emailshahshah609@gmail.com
OverviewWe are seeking a dedicated and enthusiastic individual to join our team as a Cook. This role involves providing exceptional food service, preparing meals, and ensuring a safe and enjoyable dining experience for our guests. The ideal candidate will have a passion for the food industry, excellent serving skills, and experience in food handling and kitchen operations. This position offers an opportunity to develop culinary and customer service skills in a dynamic restaurant environment.ResponsibilitiesServe food and beverages to guests in a friendly and professional mannerAssist with food preparation and cooking as needed, adhering to food safety standardsEnsure all food handling procedures comply with health regulationsMaintain cleanliness and organization of the kitchen and dining areasPrepare meals according to established recipes and presentation standardsSupport the team during busy hours by efficiently managing meal orders and service flowFollow proper food safety protocols to prevent contamination and ensure guest safetyRestock supplies and assist with inventory management when requiredQualificationsPrior experience in food service, restaurant, or kitchen environments is preferredKnowledge of food preparation, cooking techniques, and meal presentationStrong understanding of food handling safety standards and practicesExcellent customer service skills with a friendly, professional demeanorAbility to work efficiently in a fast-paced environment while maintaining attention to detailBasic knowledge of the food industry and restaurant operations is advantageousWillingness to learn new skills related to meal preparation and food safety regulationsThis position is ideal for individuals passionate about the culinary arts and committed to delivering high-quality service. We welcome applicants eager to grow their career within the food industry while contributing positively to our team.
We are seeking a motivated and reliable Kitchen Helper to support team in a fast-paced restaurant environment. The ideal candidate will assist with food preparation, maintain cleanliness, and ensure food safety standards are upheld. This role offers an excellent opportunity to gain valuable experience in the food industry and develop foundational skills in kitchen operations.DutiesAssist with meal preparation and food handling under the supervision of kitchen staffSupport cooking activities by preparing ingredients and assembling dishes as directedMaintain cleanliness of workstations, utensils, and kitchen equipment to ensure food safety standardsHelp with food storage, labeling, and inventory managementEnsure proper sanitation practices are followed throughout the kitchen areaServe food to customers or assist servers during busy periods when neededFollow all health and safety regulations to promote a safe working environmentExperiencePrevious experience in a restaurant or food service setting is preferred but not requiredBasic knowledge of cooking techniques and food preparation processesFamiliarity with food safety protocols and handling proceduresExperience working in a fast-paced environment with attention to detail is advantageousWillingness to learn new skills related to meal preparation and kitchen operationsThis position is vital for maintaining efficient kitchen workflows and ensuring high-quality service. We welcome applicants eager to contribute to a team-oriented environment while gaining hands-on experience in the food industry.
OverviewWe are seeking a friendly and efficient Food Service Counter Attendant to join our team. This role involves providing excellent customer service, preparing food items, and managing transactions in a fast-paced food service environment. The ideal candidate will have experience in food handling and cashiering, with a strong focus on sanitation and food safety standards. Previous restaurant or food industry experience is preferred, but we are willing to train motivated individuals eager to learn. This position offers an opportunity to develop skills in food preparation, POS systems, and customer service while contributing to a positive dining experience for our guests.DutiesPrepare and assemble food items according to established recipes and standardsOperate POS systems such as Micros POS for order processing and cash handlingServe customers efficiently at the counter, ensuring quick and friendly serviceHandle cash transactions accurately, including processing payments and giving changeMaintain cleanliness and sanitation of the counter area, utensils, and equipment in compliance with food safety regulationsUpsell menu items to enhance customer satisfaction and increase salesManage time effectively during busy periods to ensure timely service deliveryAssist in restocking supplies and maintaining inventory levels at the counter stationFollow all food safety protocols, including proper food handling and sanitation proceduresSkillsExperience in food preparation and food service operationsProficiency with POS systems, particularly Micros POS or similar platformsStrong customer service skills with a friendly and professional demeanorCash handling accuracy and basic math skills for transactionsKnowledge of food safety standards and sanitation practices in the restaurant industryAbility to multitask efficiently in a fast-paced environmentExcellent time management skills to handle high-volume periods smoothlyKitchen experience or restaurant background is a plus but not required; willingness to learn is essentialEffective communication skills for interacting with customers and team membersAbility to upsell menu items tactfully to enhance customer experienceThis position is integral to delivering exceptional guest experiences through efficient service, quality food handling, and attentive customer care. We welcome motivated individuals eager to grow within the food industry.
Location:Penticton, BC V2A 5C7Work location: On siteSalary:18.00 to 20.00 hourly (To be negotiated) / 30 to 40 hours per weekTerms of employment: Permanent employment Full time ShiftStarts: As soon as possiblevacancies:2 vacanciesOverviewLanguagesEnglishEducation:Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsOn site: Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksCo-ordinate special eventsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityDependabilityFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime managementWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyBy emailinfo@lachi.ca
Location:Penticton, BC V2A 5C7Work location:On siteSalary:20.50 to 22.00 hourly (To be negotiated) / 32 to 40 hours per weekTerms of employment:Permanent employment Full time ShiftStarts:As soon as possiblevacancies:1 vacancyOverviewLanguagesEnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefEstablish work schedulesAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesStanding for extended periodsAttention to detailPersonal suitabilityFlexibilityTeam playerInitiativeDependabilityWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyBy emailinfo@lachi.ca
TITLE: CHEF (NOC-62200)EMPLOYER: MIRCHI TANDOOR INC. O/A MIRCHI TANDOORJob detailsLocationHalifax, NSB3J 1J7Work locationOn siteSalary30.00 hourly / 32.00 to 40.00 hours per weekTerms of employmentPermanent employmentFull timeEvening, Morning, Night, Day, WeekendStarts as soon as possibleBenefits: Other benefits (50% DISCOUNT ON MEALS)vacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsConsult with clients regarding weddings, banquets and specialty functionsPlan menus and ensure food meets quality standardsSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodSupervision1 to 2 peopleExperience and specializationCuisine specialtiesEast IndianBenefitsOther benefitsOther benefits (50% DISCOUNT ON MEALS)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyAdditional ways to applyBy emailmirchitandoorhalifax@yahoo.com
TITLE: RESTAURANT MANAGER (NOC-60030)EMPLOYER: MIRCHI TANDOOR INC. O/A MIRCHI TANDOORJob detailsLocationHalifax, NSB3J 1J7Work locationOn siteSalary30.00 hourly / 32.00 to 36.00 hours per weekTerms of employmentPermanent employmentFull timeEvening, Morning, Night, Day, WeekendStarts as soon as possibleBenefits: Other benefits (50% DISCOUNT ON MEALS)vacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingUrban areaBudgetary responsibility$500,001 - $1,500,000ResponsibilitiesTasksEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performanceRecruit staffSet staff work schedulesSupervise staffTrain staffEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesProvide customer serviceSupervision5-10 peopleBenefitsOther benefitsOther benefits (50% DISCOUNT ON MEALS)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyAdditional ways to applyBy emailmirchitandoorhalifax@yahoo.com
