Pizza Hut is currently seeking a dedicated and experienced Food Service Supervisor to join their team at their Mississauga location. This full-time, permanent role offers a competitive wage of $18.00 per hour for 30 hours per week, with work scheduled across various shifts including days, nights, weekends, and early mornings. The ideal candidate will have 1 to 2 years of experience, a high school diploma or equivalent, and strong interpersonal and leadership skills. Responsibilities include supervising staff, maintaining food quality standards, preparing budgets and reports, training team members, and ensuring overall customer satisfaction in a fast-paced, physically demanding environment. Applicants must be legally authorized to work in Canada.Job Posting: Food Service Supervisor Posted on: June 5, 2025 Employer: Pizza Hut📍 Location: 3470 Platinum Dr., Suite 42 Mississauga, ON L5M 7N4 Workplace Information: On-site only💰 Salary: $18.00 hourly / 30 hours per week📅 Terms of Employment: Permanent employment Full-time Start date: As soon as possible Shifts: Day, Early Morning, Evening, Morning, Night, Weekend 📌 Vacancies: 1OverviewLanguages Required: English Education: Secondary (high) school graduation certificate Or equivalent experience Experience: 1 year to less than 2 years Work Site Environment: Noisy Odours Wet/damp Hot ResponsibilitiesTasks Include: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation, and safety procedures Estimate ingredients and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budgets and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales, and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Establish work schedules Supervision: 5–10 people Staff in various areas of responsibility Additional InformationWork Conditions and Physical Capabilities: Fast-paced environment Work under pressure Physically demanding Personal Suitability: Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Who Can Apply?You can apply if you are: A Canadian citizen A permanent resident of Canada A temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.How to Apply By Email: 📧 careers.pizzah@gmail.com
ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysEstablish work schedulesSupervisionFood and beverage serversFood service counter attendants and food preparersKitchen and food service helpersAdditional informationTransportation/travel informationOwn transportationWork conditions and physical capabilitiesFast-paced environmentPhysically demandingPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam player
ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentAdditional informationPersonal suitabilityClient focusExcellent oral communicationInitiativeJudgementOrganized
food service supervisor Company: 1349226 Alberta Inc Employer details- SubwayJob detailsLocation5704 111 St. NWEdmonton, ABT6H 3G1Workplace informationOn siteSalary18.65 hourly / 35 hours per weekTerms of employmentPermanent employmentFull timeDay, Evening, Flexible Hours, Morning, WeekendStarts as soon as possiblevacancies1 vacancySourceJob Bank #2923431OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysSupervise and check delivery of food trolleysSupervision1 to 2 peopleAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependabilityWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyBy mail5704 111 St. NWEdmonton, ABT6H 3G1
TITLE: FOOD COUNTER ATTENDANT (NOC- 65201)EMPLOYER: JAY SHRI KRISHNA INC. O/A DAIRY QUEEN – DRUMHELLERJob detailsLocation1102 A Highway 9 SouthDrumheller, ABT0J 0Y0Workplace informationOn siteSalary15.50 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull time, Students and Part-timers are also welcomedDay, Evening, Morning, Overtime, Shift, WeekendStarts as soon as possibleBenefits: Other benefits (FREE MEALS)vacancies1 vacancySourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperienceWill trainOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRural areaResponsibilitiesTasksKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsAdditional informationTransportation/travel informationPublic transportation is not availableWork conditions and physical capabilitiesFast-paced environmentWeight handlingUp to 23 kg (50 lbs)Personal suitabilityReliabilityTeam playerBenefitsOther benefitsOther benefits (FREE MEALS)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emaildqdrum27123@gmail.com
TITLE: FOOD SERVICE SUPERVISOR (NOC-62020)EMPLOYER: PRATHAM MANAGEMENT INC. O/ SUBWAY SANDWICHESJob detailsLocationUNIT 231, 200 SOUTHRIDGE DRIVEOkotoks, ABT1S 0B2Workplace informationOn siteSalary19.50 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Shift, WeekendStarts as soon as possiblevacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesSupervision3-4 peopleAdditional informationPersonal suitabilityFlexibilityTeam playerEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailjitenbagadia@yahoo.com
Location- 656 Gardiners Rd Unit 20B Kingston, ON K7M 3X9Workplace information: On siteSalary; 36 hourly / 32 hours per WeekTerms of employment: Permanent employmentFull time: Day, Early Morning, Evening, Morning, Night, Shift, WeekendStarts: as soon as possiblevacancies: 1 vacancyOverviewLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesAnalyze budget to boost and maintain the restaurant’s profitsEvaluate daily operationsPlan and organize daily operationsTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceWho can apply for this job?Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailrecruitmentosmows@gmail.com
Food services manager EmpJob detailsLocation 409 East Hills Blvd SE Unit #627, Calgary, Alberta,T2A 4X7Workplace information On site 36.50 hourly / 35 hours per WeekS alaryPermanent employment, Full timeTerms of employmentTiming - Early Morning, Evening, Morning, Weekend Starts as soon as possiblevacancies 1 vacancySourceOverviewLanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsor equivalent experienceExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksAnalyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceSupervision5-10 peopleExperience and specializationComputer and technology knowledgeAccounting softwareElectronic cash registerMS ExcelMS OfficeMS OutlookMS WordPoint of sale systemSpreadsheetAdditional informationTransportation/travel informationValid driver's licenceWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesAttention to detailPersonal suitabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityTeam playerAbility to multitaskHow to applyDirect ApplyBy Direct ApplyBy emailpatelankit833@gmail.com
Full-time, Permanent employment, 30 to 40 hours per weekDay, Evening, Overtime, Shift, WeekendStart date:· Starts as soon as possibleVacancies:· 5 vacanciesLanguages:· EnglishEducation:· Secondary (high) school graduation certificateExperience:· Will trainResponsibilities and Tasks:· Bring clean dishes, flatware and other items to serving areas and set tables· Clear and clean tables, trays and chairs· Operate dishwashers to wash dishes, glassware and flatware· Package take-out food· Prepare, heat and finish simple food items· Serve customers at counters or buffet tables· Stock refrigerators and salad bars· Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas· Remove kitchen garbage and trash· Wash, peel and cut vegetables and fruitTransportation/travel information:· Public transportation is availableWork conditions and physical capabilities:· Fast-paced environment· Overtime required· Standing for extended periods· Work under pressureWeight handling:· Up to 23 kg (50 lbs)Personal suitability:· Client focus· Reliability· Ability to multitask· Dependability· Positive attitude
