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Kato Japanese Restaurant in Stouffville, ON requires a Japanese culinary chef.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 year or more commercial cooking experience as a cook or chef in Japanese culinaryWork settingFull-service Japanese restaurantPersonal suitabilityDependability, Flexibility, Initiative, Organized, Reliability, Team player Cuisine specialtiesJapanese cuisine TasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodWork conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 5812 Main Street, Stouffville, ON L4A 2S9or email to: katostouffville@gmail.com

Kato Japanese Restaurant in Stouffville, ON requires a Restaurant Manager Job requirementsLanguagesEnglishEducationSecondary (high) schoolgraduation certificateExperienceMinimum 1-year experience in hospitality industry.Work settingRestaurantPersonal suitabilityAccurate, Client focus, Dependability, Efficient, interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team playerTasksPlan, organize, direct, control and evaluate daily operations, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Cost products and services, Enforce provincial/territorial liquor legislation and regulations, Organize and maintaininventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Leading/instructing individuals, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staffSupervision5-10 people, Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpersWork conditions and physical capabilitiesWorking 30 to 40 hours per week, Fast-paced environment, Attention to detail, Combination of sitting, standing, walkingPlease send your resume to: 5812 Main Street, Stouffville, ON L4A 2S9 or email to: katostouffville@gmail.com

Job detailsLocation 5962 Gateway Blvd NW, suite 200, Edmonton, AB T6H 2H6Work location On siteSalary36.00 hourly / 30 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, DayStarts as soon as possibleVacancies 1 vacancyOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasksImplement new administrative proceduresReview and evaluate new administrative proceduresDelegate work to office support staffEstablish work priorities and ensure procedures are followed and deadlines are metCarry out administrative activities of establishmentCo-ordinate and plan for office services such as accommodation, relocation, equipment, supplies, forms, disposal of assets, parking, maintenance and security servicesAssist in the preparation of operating budget and maintain inventory and budgetary controlsAssemble data and prepare periodic and special reports, manuals and correspondencePerform data entryOversee and co-ordinate office administrative proceduresResolve conflict situationsMonitor and evaluateOversee payroll administrationPlan and control budget and expendituresExperience and specializationComputer and technology knowledgeAdobe PhotoshopMS ExcelMS OfficeMS OutlookMS PowerPointMS WindowsMS WordGoogle DriveAdditional informationSecurity and safety Bondable

 Job detailsLocation 100 MARINA DR suite 103, Chestermere, AB T1X 0A9Workplace information On siteSalary36.00 hourly / 30 to 32 hours per weekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Night, Shift, WeekendStarts as soon as possibleVacancies 1 vacancyOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasksEvaluate daily operationsMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsProvide customer service Manage events

Job detailsLocation 5024 51 Avenue, Bonnyville, AB T9N 2G3Work location On siteSalary36.00 hourly / 30 to 32 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleVacancies 1 vacancyOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work settingRestaurantRanks of chefsSushi chefResponsibilitiesTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesConsult with clients regarding weddings, banquets and specialty functionsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodExperience and specializationCuisine specialtiesJapanese cuisineFood specialties Fish and seafood

Early Childhood Educator (ECE) Teeter Tots Early Learning CenterJob detailsWork Location: 7201 St Lawrence Ave, Prince George, BC, V2N 0E4Type: Permanent Employment/ Full timeTime: Early morning, Shift, morning, DayVacancy: 1Wage Rate: 23.97 hourly/ 30 to 40 hours per weekStarting Date: As soon as possibleOverviewLanguagesEnglishEducationCollege/CEGEPExperience Experience an assetOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksAssess the children’s development in order to prepare a learning plan tailored to his needs.Develop and implement child-care programs that support and promote the physical, cognitive, emotional and social development of childrenAssist early childhood educators in carrying out programs that promote the physical, cognitive, emotional and social development of childrenLead activities by telling or reading stories, teaching songs and taking children to local points of interestEngage children in activities by telling stories, teaching songs and preparing craftsAttend staff meetings to discuss progress and problems of childrenEstablish and maintain collaborative relationships with co-workers and community service providers working with childrenPlan and maintain an environment that protects the health, security and well-being of childrenCredentialsCertificates, licences, memberships, and courses Early Childhood Education (ECE) CertificateAdditional informationWork conditions and physical capabilitiesCombination of sitting, standing, walkingPersonal suitabilityPunctualityDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationHow to applyBy emailfun@teetertots.caEmployer details

Title: liquor store supervisor Employer: Team Liquor Ltd.Address: 3114 50 Avenue, Lloydminster, AB, T9V 1H4 Wages: 20.50 hourly Vacancies: 2 vacancies Joining: As soon as possible Employment type: Permanent employment, Full time30 to 40 hours /week Employment conditions:  Evening, Shift, Morning, Night, On call, Day, WeekendOverviewLanguagesEnglishEducation·       Secondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasks·       Supervise staff (apprentices, stages hands, design team, etc.)·       Assign sales workers to duties·       Hire and train or arrange for training of staff·       Authorize return of merchandise·       Establish work schedules·       Prepare reports on sales volumes, merchandising and personnel matters·       Resolve issues that may arise, including customer requests, complaints and supply shortages·       Organize and maintain inventory·       Supervise and co-ordinate activities of workersBenefitsOther benefits·       Free parking available·       Parking availableWho can apply for this job?The employer accepts applications from:·       Canadian citizens and permanent or temporary residents of Canada·       other candidates, with or without a valid Canadian work permit How to applyDirect ApplyBy Direct ApplyBy emaillloyd.teamliquor@gmail.comAdvertised until2025-12-12 

Title: Hotel Manager Employer: Comfort Inn & Suites Medicine HatAddress: 2317 Trans Canada Way SE , Medicine Hat, Alberta T1B 4E9 Wages: 37.73 Hourly   Vacancies: 1 vacancy Joining: As soon as possible Employment type: Permanent employment, Full time30 to 40 hours /week Employment conditions: Early morning, Evening, Shift, Flexible hours, Morning, Night, Day, Weekend   OverviewLanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDevelop and implement policies and procedures for daily operationsSupervise staffConduct performance reviewsConduct training sessionsNegotiate with clients for the use of facilitiesPerform front desk dutiesPrepare budgets and monitor revenues and expensesImplement marketing activitiesEnforce policies and proceduresAddress customers' complaints or concernsAssist clients/guests with special needsEstablish work schedulesOrganize and maintain inventoryBenefitsHealth benefitsDental plan Health care planParamedical services coverageFinancial benefitsBonusLife insuranceLong term benefitsMaternity and parental benefitsOther benefitsFree parking available   How to applyDirect ApplyBy Direct ApplyAdditional ways to applyEmail: hecanadajobs@hotelequities.com The employer accepts applications from:·       Canadian citizens and permanent residents of Canada.·       Other candidates with or without a valid Canadian work permit. 

Work Location: 117 Carry Drive SE Medicine Hat, Alberta T1B 3M6Food Service Supervisor (2 Positions): Job Type: Full- Time, PermanentWorking Hours: 35-40 hours/week. Days, Evenings, Nights, Weekends, Shift.Start Wage: $19.50/hour Job Duties: ·         Supervise and coordinate activities of kitchen staff and food service workers·         Ensure food is prepared and served in a timely and professional manner·         Maintain food quality and portion control standards·         Schedule work shifts and monitor staff performance·         Resolve customer complaints or concerns·         Ensure compliance with health and safety regulations·         Maintain inventory and order supplies as required  Job Requirements:·         High School diploma required·         2-3 years of work experience. Equivalence considered  Cook (2 Positions): Job Type: Full- Time, PermanentWorking Hours: 35-40 hours/week. Days, Evenings, Nights, Weekends, Shift.Start Wage: $17.50/hour Job Duties: ·         Prepare and cook complete meals or individual dishes and foods·         Prepare and portion ingredients before cooking·         Ensure proper food handling and storage·         Maintain inventory and records of food, supplies and equipment·         Clean kitchen and work areas·         Monitor food stock and place orders when needed·         Ensure quality and presentation standards are met Job Requirements:·         High School diploma required·         1-2 year work experience. Equivalence considered  Kitchen Helper (3 Positions):Job Type: Full- Time, PermanentWorking Hours: 35-40 hours/week. Days, Evenings, Nights, Weekends, Shift.Start Wage: $16.00/hour Job Duties:·         Assist in preparing ingredients and assembling dishes·         Wash, peel and cut vegetables and fruits·         Clean and sanitize kitchen equipment, utensils, and work areas·         Wash dishes, pots and pans manually or using dishwasher·         Receive and store food supplies and stock fridges and shelves·         Remove garbage and clean kitchen garbage containers·         Sweep and mop floors and perform general cleaning tasks Job Requirements:·         High School diploma required. Equivalence considered·         Experience an asset Food Beverage Server (2 Positions):Job Type: Full- Time, PermanentWorking Hours: 35-40 hours/week. Days, Evenings, Nights, Weekends, Shift.Start Wage: $18.00/hour Job Duties:·         Greet customers and present menus·         Take orders and serve food and beverages·         Answer questions regarding menu items and special diets·         Clear and clean tables and trays·         Replenish condiments and other supplies at tables·         Assist in setting and clearing tables·         Ensure customer satisfaction and handle concerns or complaints Job Requirements:·         High School diploma required. Equivalence considered ·         Experience an asset

Job requirements LanguagesEnglish  EducationSecondary (high) school graduation certificate or equivalent experience  Experience7-month or more home support worker experience for elderly  Work site environmentNon-smoking  Certificates, licenses, memberships, and coursesCPR Certificate, First Aid Certificate, Health Care Aide Certificate, Personal Support Worker Certificate Weight handlingUp to 23 kg (50 lbs)  Work settingOptional accommodation available at no charge on a live-in basis. Note: This is NOT a condition of employment, Room and board provided, Work in employer's/client's home, Rural area     Target audienceAdults, Females, Males, Young adults Security and safetyCriminal record check, Reference required TasksWorking 40 hours per week, Administer bedside and personal care, Administer medications, Assist clients with bathing and other aspects of personal hygiene, Assist in regular exercise, e.g., walk, Change non-sterile dressings, Collect specimens, Feed or assist in feeding, Launder clothing and household linens, Mend clothing and linens, Perform light housekeeping and cleaning duties, Provide companionship, Provide personal care, Shop for food and household supplies, Prepare and serve nutritious meals, Cook  Work conditions and physical capabilitiesBending, crouching, kneeling, Fast-paced environment, Physically demanding, Repetitive tasks, Work under pressure How to applyBy email: jennifer1999@rogers.comHow-to-apply instructions Here is what you must include in your application: ·        Cover letter