Line Cook Job Title: Line Cook (NOC: 63200)Employer: Qué PadreLocation: 127 rue Victoria Edmundston NB E3V 2H5Wage: $16/hour for 35 hours a weekVacancy: 2 vacanciesEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: SeasonalStart Date: as soon as possibleJob Requirements:LanguagesEnglish or FrenchEducation· Secondary (high) school graduation certificateExperienceAt least 1 year to less than 2 yearsDuties:· Prepares assigned food items by following established menus, recipes, and quantity quotas, determining ingredients and quantities required and assembling ingredients and equipment required for cooking.· Plans preparation and cooking schedule· Cooks and seasons assigned food and therapeutic diet items such as soups, sauces, salads starches, meats, fish, poultry, vegetables, and desserts by methods/procedures such as roasting, frying, grilling steaming, poaching boiling, baking: tests food items for palatability and temperature and adjusts accordingly· Carves food items such as meat and poultry and controls portioning of food items to ensure recipe yield meets assigned quantity quotas· Maintains established food rotations in storage, to minimize spoilage and waste· Performs other related duties as assigned.Work Conditions· Work under pressure, handling heavy loads, repetitive tasks, standing for extended periods, physically demanding, fast paced environment, attention to detail.Personal Suitability· Client focus, dependability, initiative, organized, team player, excellent oral communication, reliability, flexibility, judgement Security and Safety· Bondable, criminal record check child abuse registry check Credentials· Safe Food Handling Certificate, Food Safety Certificate How to Apply· Email: christianmartin_@hotmail.com
BAKER (NOC:63202)Posted on December 03, 2024 by Italian Bakery JOB DETAILSLocation: 4118 118 Ave. NWEdmonton, AB T5W 1A3 Salary$18.50 hourly / 40 hours per Week Terms of employmentPermanent employmentFull time ShiftDay, Early Morning, Evening, Morning, Shift, Weekend Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 year to less than 2 years On siteWork must be completed at the physical location. There is no option to work remotely. Work settingSupermarket or bakery department RESPONSIBILITIESTasks· Prepare dough for pies, bread, rolls and sweet good, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders· Requisitions or order materials, equipment and supplies· Bake mixed dough and batters· Train staff in preparation, cooking and handling of food· Prepare special orders· Frost and decorate cakes and baked goods· Ensure that the quality of products meets established standards· Inspect kitchen and food service areas· Operate machinery· Organize and maintain inventory EXPERIENCE AND SPECIALIZATIONFood specialtiesBreads and rollsDesserts and pastriesDonuts and muffins ADDITIONAL INFORMATIONTransportation/travel informationPublic transportation is available Work conditions and physical capabilities· Ability to distinguish between colours· Attention to detail· Fast-paced environment· Hand-eye co-ordination· Manual dexterity· Repetitive tasks· Standing for extended periods· Tight deadlines· Work under pressure Personal suitability· Accurate· Dependability· Excellent oral communication· Reliability· Team player BENEFITSHealth benefitsHealth care plan Other benefitsFree parking available WHO CAN APPLY TO THIS JOB?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit. HOW TO APPLYDirect applyBy applying directly on Job Bank (Direct Apply) By emailitalianbakeryedm-careers@mail.com This job posting includes screening questions. Please answer the following questions when applying: · Are you available for shift or on-call work?· Are you willing to relocate for this position?· Do you have previous experience in this field of employment?· What is the highest level of study you have completed?
EducationSecondary (high) school graduation certificateor equivalent experienceExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurant ResponsibilitiesTasksDetermine the size of food portions and costsPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasSupervisionCook (general) Experience and specializationCuisine specialtiesFilipino cuisine Additional informationTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime management
