Job Title: Purchaser-Restaurant (NOC 12102)Term: PermanentWorking hours: 30.0-35.0 Hours/WeekWage: $24.0 per hour Work location: 189 Herring Cove Road in Halifax, Nova Scotia, B3P 1K9Golden Fortune Restaurant is a modern Chinese restaurant well-regarded in the local community. Known for its elegant design and comfortable dining environment, Golden Fortune offers a wide variety of dishes ranging from traditional Chinese cuisine to more contemporary Asian-inspired meals. The restaurant serves both dine-in and takeout customers, with a menu that features popular items such as stir-fried dishes, noodle and rice combinations, dim sum, seafood specialties, and family-style meals.Golden Fortune is committed to providing high-quality food and attentive customer service, bringing authentic flavors and a warm atmosphere to every dining experience. The restaurant also offers convenient services such as phone-in ordering, online ordering, and party tray options for family gatherings and special occasions. As part of our ongoing growth and operational stability, we are seeking a full-time Purchaser to oversee the sourcing and procurement of food ingredients, kitchen supplies, and other essential materials. This position plays a key role in supporting the restaurant’s smooth and efficient daily operations and maintaining our high standards of service.Main duties:· Assess the restaurant’s operational needs and regularly identify purchasing requirements for food ingredients, takeout containers, cleaning supplies, and basic kitchen tools.· Source and procure high-quality food materials, packaging items, tableware, uniforms, and other essential restaurant supplies from both local and specialized vendors.· Communicate with regular suppliers to compare product quality, review price quotes, and select the best options within budget.· Negotiate pricing and basic contract terms for repeat orders, including delivery terms and volume discounts for frequently used materials.· Coordinate delivery schedules to ensure timely restocking of inventory and prevent any disruption to restaurant operations.· Maintain inventory records and track incoming shipments, inspect deliveries for completeness and quality.· Resolve issues such as order discrepancies, late deliveries, and damaged goods with suppliers promptly.· Support custom orders for seasonal menu items, festival packages, or occasional party trays by arranging special purchases with vendors.· Ensure compliance with food safety standards when procuring perishable goods or equipment. Skills and Qualifications Requirement:· Completion of a college diploma or university degree is required.· A degree in business administration, supply chain management, commerce, communications, or a related field is preferred.· Minimum 2 years of experience in purchasing, inventory management, or a customer service environment is required.· Familiarity with basic procurement practices and vendor coordination is an advantage.· Strong negotiation skills.· Strong communication and organizational skills are essential.· Independent working and problem-solving skills.· Flexible with working hours to accommodate delivery schedules and urgent purchases.
TITLE: FOOD SERVICE SUPERVISOR (NOC-62020)EMPLOYER: 650129 ALBERTA INC. O/A DRUMHELLER SUBWAYJob detailsLocation905 Highway 9 South DrDrumheller, ABT0J 0Y0Workplace informationOn siteSalary18.00 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Night, Shift, WeekendStarts as soon as possibleBenefits: Health benefits (Dental plan, Health care plan, Vision care benefits (80% off on Alberta blue cross coverage), Other benefits (Free Meals)vacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingFood service establishmentResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesSupervision5-10 peopleAdditional informationPersonal suitabilityClient focusFlexibilityTeam playerBenefitsHealth benefitsDental plan, Health care plan, Vision care benefits (80% off on Alberta blue cross coverage)Other benefitsOther benefits (Free Meals)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailk.nijjar@shaw.ca
Dosa Club Indian Kitchen and Bar - Head ChefRunning - Expires Jul/18/2025Employer: Dosa Club Indian Kitchen and BarChilliwack, BCV2P 1R3Workplace information: On siteSalary: 36.60 hourly / 32 to 40 hours per weekTerms of employment:Permanent employment, Full time, Day, EveningStarts: As soon as possiblevacancies: 1Languages:EnglishEducation:College/CEGEPor equivalent experienceExperience:3 years to less than 5 yearsOn site:Work must be completed at the physical location. There is no option to work remotely.Responsibilities:Maintain records of food costs, consumption, sales and inventorySupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodExperience and specialization:Cuisine specialties:South IndianAdditional information:Transportation/travel informationPublic transportation is availableWork conditions and physical capabilities:Fast-paced environmentWork under pressureAttention to detailPersonal suitability:DependabilityOrganizedReliabilityTeam playerHow to apply:Direct ApplyBy Direct ApplyBy email:dosaclubbc@gmail.comHow-to-apply instructionsHere is what you must include in your application:Copy of portfolio or relevant work examplesReferences attesting experience
SOUS-CHEF (NOC:62200)Posted by Pantry Foods on July 02, 2025 JOB DETAILSLocationNorth York, ONM6A 2C4 Salary$36.00 hourly / 30 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time Start dateStarts as soon as possible ShiftDay, Early Morning, Evening, Morning, Shift, Weekend Vacancies 1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience2 years to less than 3 years On siteWork must be completed at the physical location. There is no option to work remotely. Work site environmentNoisy Work settingRestaurantCatering firmCafé RESPONSIBILITESTasks· Estimate amount and costs of supplies and food items· Estimate labour costs· Maintain records of food costs, consumption, sales and inventory· Analyze operating costs and other data· Supervise activities of specialist chefs, chefs, cooks and other kitchen workers· Instruct cooks in preparation, cooking, garnishing and presentation of food· Prepare and cook complete meals and specialty foods for events such as banquets· Supervise cooks and other kitchen staff· Prepare and cook meals or specialty foods· Requisition food and kitchen supplies· Arrange for equipment purchases and repairs· Consult with clients regarding weddings, banquets and specialty functions· Plan menus and ensure food meets quality standards· Recruit and hire staff· Supervise activities of sous-chefs, specialist chefs, chefs and cooks· Leading/instructing individuals Supervision· 3-4 people EXPERIENCE AND SPECIALIZATIONCuisine specialties· Kosher· European· International· Vegan Food specialties· Bakery goods and desserts· Cereals, grains and pulses· Cold kitchen· Eggs and dairy· Fish and seafood· Meat, poultry and game· Stocks, soups and sauces· Vegetables, fruits, nuts and mushrooms ADDITIONAL INFORMATIONWork conditions and physical capabilities· Fast-paced environment· Work under pressure· Tight deadlines· Physically demanding· Attention to detail· Combination of sitting, standing, walking· Standing for extended periods· Bending, crouching, kneeling Personal suitability· Leadership· Dependability· Efficient interpersonal skills· Excellent oral communication· Flexibility· Initiative· Organized· Reliability· Team player EMPLOYMENT GROUPSThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for youths WHO CAN APPLY TO THIS JOB?The employer accepts applications from:· a Canadian citizen· a Permanent resident of Canada· a Temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application. HOW TO APPLYDirect ApplyBy Direct Apply By emailpantryenterprises-jobs@post.com How-to-apply instructionsHere is what you must include in your application:· Cover letter This job posting includes screening questions. Please answer the following questions when applying:· Are you available for shift or on-call work?· Do you currently reside in proximity to the advertised location?· Do you have previous experience in this field of employment?
Employment Terms Permanent, Full-Time30-35 hrs/wk ResponsibilitiesTasks· Prepare and cook complete meals or individual dishes and foods· Schedule and supervise kitchen helpers· Oversee kitchen operations· Maintain inventory and records of food, supplies and equipment· May set up and oversee buffets· Clean kitchen and work area· Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies· Train kitchen staff. SupervisionCook (general) Experience and specializationCuisine specialtiesFilipino cuisine Additional informationTransportation/travel informationPublic transportation is available Work conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsWork under pressure Personal suitabilityDependabilityFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime managementWork settingRestaurantBenefitsHealth Benefits
TITLE: ETHNIC FOOD COOK (NOC-63200)EMPLOYER: 2561162 ALBERTA INC. O/A FATIMA KARAHI CORNERJob detailsLocation10680 Ellerslie Road SWEdmonton, ABT6W 0C3Workplace informationOn siteSalary36.00 hourly / 32 hours per weekTerms of employmentPermanent employmentFull timeDay, Evening, Night, Overtime, Shift, WeekendStarts as soon as possibleBenefits: Other benefits (FREE FOOD)vacancies2 vacancySourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsAdditional informationTransportation/travel informationPublic transportation is availableBenefitsOther benefitsOther benefits (FREE FOOD)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailfatimarestaurantedmonton@gmail.com
TITLE: KITCHEN MANAGER (62020)EMPLOYER: AMIHAN FOODS CORPORATION. O/A AMIHAN GRILL + BAKESHOPJob detailsLocation3132 26 St NE suite 208Calgary, ABT1Y 6Z1Workplace informationOn siteSalary36.00 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeDay, Evening, Night, Shift, WeekendStarts as soon as possibleBenefits: Other benefits (FREE FOOD)vacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesSupervision5-10 peopleAdditional informationPersonal suitabilityFlexibilityTeam playerBenefitsOther benefitsOther benefits (FREE FOOD)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailsunridge@amihan.ca
TITLE: FOOD SERVICE SUPERVISOR (NOC-62020)EMPLOYER: RED SUNLIGHT INC. O/A SUBWAYJob detailsLocation5001 50 AveGrassland, ABT0A 1V0Workplace informationOn siteSalary19.50 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Overtime, Shift, WeekendStarts as soon as possibleBenefits: Other benefits (FREE MEALS)vacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingFood service establishmentResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesSupervision3-4 peopleBenefitsOther benefitsOther benefits (FREE MEALS)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailsubwaygrassland123@gmail.com
TITLE: ASSISTANT COOK DENNY’S REGINA 7809 (NOC 63200)EMPLOYER: Denny’s RestaurantsJob detailsLocation1800B EAST VICTORIARegina, SKS4N 6E6Workplace informationOn siteSalary15.00 to 17.00 hourly (To be negotiated) / 35 hours per weekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Night, Overtime, Shift, WeekendStarts as soon as possiblevacancies2 vacanciesSourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 years OR Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safetyOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentExperience and specializationCuisine specialtiesCanadianAdditional informationSecurity and safetyBondableTransportation/travel informationPublic transportation is availablePersonal suitabilityFlexibilityReliabilityOther benefitsBenefits:• On cost sharing basis (Group Life Insurance, Extended Health, Dental and Vision Care FOR FULL TIME EMPLOYMENT ONLY).• Meal’s allowance provided.• Vacation plan is paid in accordance with Provincial Labour Standards.• Uniforms provided for the employee.• Discounts at all Sandman Hotels for self, friends and family.Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailrstroeder@dennys.ca
