Location: 1015 Mclean Road Qualicum Beach, BC V9K 1Y3Work location: On siteSalary: 20.00 hourly / 40 hours per weekTerms of employment: Permanent employment Full timeEmployment Condition: Evening, Morning, DayEmployment Groups: Support for persons with disabilities, Support for newcomers and refugees, Support for youths, Support for Veterans, Support for Indigenous people, Support for mature workers, Supports for visible minorities.Starts as soon as possibleVacancies: 2 vacanciesOverviewLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsOn site: Work must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesThaiHow to applyDirect Apply: By Direct ApplyBy email: miss.artty@gmail.comBy mail: 1015 Mclean Road Qualicum Beach, BC V9K 1Y3Job Location: 1015 Mclean Road Qualicum Beach, BC V9K 1Y3Employer: Thai Smile Cuisine
Main duties:Responsible for creating, testing, and refining authentic Vietnamese-inspired recipes and specialty food products within the R&D department, adapting traditional dishes into scalable, market-ready formulations for food manufacturing.Ø Develop and refine recipes for new food products, prototypes, and line extensions.Ø Develop and refine innovative food products aligned with consumer trends and company goals.Ø Translate artisanal recipes and culinary concepts into scalable formulation suitable for for mass production.Ø Conduct kitchen trials, sensory evaluations, product testing for taste, texture, and appearance, and scale-up support for manufacturing.Ø Collaborate with R&D technologists to align recipes with nutritional, regulatory, and cost requirements.Ø Ensure compliance with food safety, hygiene, and quality standards at all times.Ø Ensure compliance with HACCP, GMP, and food safety standards.Ø Document formulations, preparation methods, and trial results accurately.Ø Partner with marketing to provide culinary insights for product positioning and consumer trends.Ø Stay current with industry trends, ingredients, and technologies to inspire product innovation.Ø Support manufacturing trials and provide on-site assistance during product scale-up.Skills & QualificationsRequired:Ø 3–5 years of culinary experience, with at least 2 years in developing recipes for new food products.Ø Strong understanding of recipe formulation, portioning, and food costing.Ø Ability to adapt artisanal recipes into scalable, production-ready formulas.Ø Excellent tasting and sensory evaluation skills.Ø Strong documentation, organization, and presentation abilities.Ø Knowledge of food safety standards (HACCP, GMP, etc.).Ø Proficiency in English is a must; fluency in Vietnamese an assetPreferred:Ø Experience working with cross-functional teams (R&D, QA, Marketing, Operations).Ø Creativity and awareness of culinary trends, consumer preferences, and global cuisines.Ø Familiarity with nutritional labeling, allergen management, and regulatory compliance.Ø Basic understanding of food science and processing techniques.
Location951- 167 AVE NEEdmonton, ABT5Y 0P6Work locationOn the roadSalary36.00 hourly / 40 to 44 hours per weekTerms of employmentPermanent employmentFull timeEarly morning, Evening, Morning, Night, Day, WeekendStarts as soon as possiblevacancies4 vacanciesSourceJob Bank #3335492OverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperienceWill trainOn the road Work locations may vary. Frequent or constant travel is required from the employee.ResponsibilitiesTasksLoad and unload goodsOperate and drive straight or articulated trucks to transport goods and materialsOversee condition of vehicle and inspect tires, lights, brakes, cold storage and other equipmentPerform brake adjustmentsPerform pre-trip, en route and post-trip inspection and oversee all aspects of vehicleRecord cargo information, hours of service, distance travelled and fuel consumptionTarping and ensuring safety and security of cargoCredentialsCertificates, licences, memberships, and courses Driver's License (Class 1 or A)Additional informationTransportation/travel informationValid driver's licenceEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for persons with disabilitiesSupport for newcomers and refugeesSupport for youthsSupport for VeteransSupport for Indigenous peopleSupport for mature workersSupports for visible minoritiesWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyBy emailjinder_simar@hotmail.comBy mail951- 167 AVE NEEdmonton, ABT5Y 0P6
Construction workerPosted on September 25, 2025 by TON CRAFT LTD.Job detailsLocation: Winnipeg, MBWork location: On siteSalary22.00 hourly / 40 hours per weekTerms of employmentPermanent employmentFull timeEarly morning, Evening, Morning, Day, WeekendStarts as soon as possibleVacancies: 2 vacanciesOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperienceWill trainOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingVarious locationsResponsibilitiesTasksLoad, unload and transport construction materialsMix, pour and spread materials such as concrete and asphaltClean and pile salvaged materialsPerform routine maintenance workClean up chemical spills and other contaminantsTend or feed machines or equipment used in constructionAdditional informationWork conditions and physical capabilitiesFast-paced environmentPhysically demandingTight deadlinesRepetitive tasksHandling heavy loadsHand-eye co-ordinationWeight handlingUp to 23 kg (50 lbs)Own tools/equipmentSteel-toed safety bootsPersonal suitabilityTeam playerHardworkingWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyBy emailtoncraftltd@outlook.com
Supervisor - Department ManagerAre you looking for a job where you can learn, meet people, have fun, share your ideas and help customers in a family and diverse work environment? Would you like to join one of Canada’s most iconic and trusted companies? We're 100 years young and we need you!!Job summaryAs a member of the store’s Management Team, the Supervisor/Department Manager is responsible for managing and leading the department by ensuring that the department operates efficiently with friendly and informed staff. Reporting to the Store Manager/General Manager, this role ensures customer satisfaction and retail execution that meets the performance expectations. Benefits: • An amazingly friendly team• Continued career opportunities• Profit-sharing (conditions apply)• Employee discount• Diverse, inclusive and safe working environment• Work-life balance• Flexible work hours• Ongoing training and learning• Scholarship opportunities• Reward and recognition program• Group benefit plan (conditions apply)• Working for an employer that’s involved in the community• Working for a locally owned business• And much more!!Responsibilities:• Foster a culture that values excellent customer service.• Maintain the quality of the department’s presentation to ensure customer expectations are met.• Plan and manage daily/weekly departmental activities, objectives and seasonal changeovers.• Train, supervise, assist, coach, encourage, motivate, inspire and support team members in their departmental operations.• Manage team members’ performance, provide informal and constructive feedback, and recognize achievements and efforts.• Prepare work schedules that meets business needs while working withing budget guidelines. • Help with the store opening and closing responsibilities.• Assist in selecting and orientating new employees.• Resolve issues and conflicts while ensuring customer satisfaction and employee satisfaction.• Ensure compliance with Health and Safety regulations.Requirements / Skills• Supervisory, leadership and/or managerial experience or relevant experience• Ability to work shifts (days, evenings, week-ends and holidays)• Approachable• Ability to handle physical demands including standing/walking for 8 hours while frequently lifting and carrying items, using a ladder, twisting, turning and reaching• Ability to plan, organize, communicate, delegate and follow up team’s activities and projects• Strong computer skills• Ability to work in a fast-paced environment• Ability to find solutions to problems, adapt and cope with challenging situations and make difficult decisions• Ability to operate cash register (asset)• Experience in retail sales, execution and operations (asset)
Location: 81 Peakview Way, Suite 101, Bedford, NS B3M 0G2 Job duties: - Plan, direct, coordinate daily activities of food preparation in the kitchen. - Give clear instructions to kitchen staff on preparing and garnishing food materials. - Manage stocks of food and order food from suppliers. - Cook authentic Thai cuisine dishes. - Establish controls to minimize food and supply waste and theft. - Estimate amount and costs of supplies and food items. - Safeguard all food preparation by implementing training to increase kitchen staff’s knowledge about safety, sanitation and accident prevention principles. - Develop standard recipes and techniques for food preparation and presentation. - Plan new menus and create new recipes. - Establish and maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment. - Interview, select, train, supervise and coach kitchen staff. Key Competencies: - Minimum of 3 years’ work experience in Thai cuisine cooking. - Excellent knowledge in Thai ingredients and sauces. - Excellent knowledge of various cooking procedures and methods. - Capable of delegating multiple tasks. - Ability to communicate effectively and build good relations with team members. - Leadership skills and good time management skills. - Reliable, organized, initiative and flexible. - High school graduated or equivalent. - Basic English. Work hours: 30 to 35 hours a week Wage: $30.00 per hour Benefits: 5 days paid personal days / sick leave; meals provided while on shifts / gratuities
nanny Employer details: Sharon GallardoJob detailsLocationCalgary, ABT2Y 3N5Work locationOn siteSalary20.50 hourly / 35 hours per weekTerms of employmentPermanent employmentFull timeEarly morning, Evening, Morning, DayStarts as soon as possiblevacancies1 vacancySourceJob Bank #3411573OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperienceWill trainOn site Work must be completed at the physical location. There is no option to work remotely.Work settingEmployer's homeResponsibilitiesTasksAssume full responsibility for household in absence of parentsPerform light housekeeping and cleaning dutiesShop for food and household suppliesTravel with family on trips and assist with child supervision and housekeeping dutiesDiscipline children according to the methods requested by the parentsInstruct children in personal hygiene and social developmentKeep records of daily activities and health information regarding childrenMaintain a safe and healthy environment in the homeOrganize, activities such as games and outings for childrenPrepare and serve nutritious mealsSupervise and care for childrenTake children to and from school and to appointmentsTend to emotional well-being of childrenHelp children with homeworkCookExperience and specializationExperience with special needs childrenChildren who are deaf or hard of hearingAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesPhysically demandingRepetitive tasksAttention to detailPersonal suitabilityEfficient interpersonal skillsFlexibilityInitiativeOrganizedReliabilityTime managementPatienceHonestyWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyBy mail33 Bridlecreek Park SWCalgary, ABT2Y 3N5
Hanabi Japanese Restaurant in Elmvale, ON requires a Japanese culinary chef.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate Experience2 years or more commercial cooking experience as a cook or chef in Japanese culinaryWork settingFull-service Japanese restaurantPersonal suitabilityDependability, Flexibility, Initiative, Organized, Reliability, Team player Cuisine specialtiesJapanese cuisine TasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodWork conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 5 Queen Street East, Elmvale, ON L0L 1P0or email to: ksgus73@hotmail.com
Administer bedside and personal careAssist clients with bathing and other aspects of personal hygieneLaunder clothing and household linensPerform light housekeeping and cleaning dutiesProvide companionshipProvide personal careShop for food and household supplies
• Company operating name: Superior Steam and Vac Ltd• Company business address: 783 Cave Street, Victoria, BC V9A 5T6• Title of the position: Specialized Cleaner (65311)• Job duties: o Cleaning ventilation systems.o Steam cleaning and de-greasing kitchen exhaust systems and restaurant equipment (hoods, fans, vents, fryers, cook tops, etc.) in restaurants, hotels, and other businesses and public locations.o Driving to work locations in company vehicles with cleaning equipment.o Communicating with co-workers and business owners/managers.o Following work orders to ensure all duties are performed as per the customer’s request.o Filling out work orders, maintenance logs and inspection reports.o Following company and safety procedures.o Working in 2 person teams with minimal supervision.o Working in shifts.• Terms of employment: Permanent and Full-Time• The language of work: English• Wage: CA $22 per hour for 35 hours per week• Benefits package being offered: Extended Health, Dental, Employee Life Insurance, Accidental Death & Dismemberment• Location or locations of work: Victoria, BC• Contact information to apply for the job: siamak@supersteamteam.ca• Skills requirements:o Well-versed in using cleaning equipment (General Cleaning Labour).o Physically fit and capable of manual labour.o Excellent customer service skills.o Ability to work well with a team.o Ability to follow safety procedures and policies.o Ability to work under pressure and to perform repetitive tasks.o Must possess a driver’s licence.• Required education: No formal education requirement.Required work experience: 1 to 3 years of experience working in the cleaning industry.
